LAMSAL, B. P.; JINDAL, V. K. Variation in Electrical Conductivity of Selected Fruit Juices During Continuous Ohmic Heating. Applied Science and Engineering Progress, [S. l.], v. 7, n. 1, p. 47–56, 2014. Disponível em: https://ph02.tci-thaijo.org/index.php/ijast/article/view/67430. Acesso em: 18 sep. 2026.