KITSAWAD, K.; TUNTISRIPREECHA, N. Sensory Characterization of Instant Tom Yum Soup. Applied Science and Engineering Progress, [S. l.], v. 9, n. 2, p. 145–152, 2016. Disponível em: https://ph02.tci-thaijo.org/index.php/ijast/article/view/67531. Acesso em: 17 sep. 2026.