KLAYYA, S.; PATTANAWONGKUN, P.; THANOMSILP, C.; SOYKEABKAEW, N.; DUANGPHET, S.; INTATHA, U. High Strength Bio-Foams of Cassava Starch/Wheat Gluten Blends by Microwave Processing. Applied Science and Engineering Progress, [S. l.], v. 19, n. 2, p. 7955, 2026. DOI: 10.14416/j.asep.2025.10.004. Disponível em: https://ph02.tci-thaijo.org/index.php/ijast/article/view/264818. Acesso em: 16 sep. 2026.