KATAM, K.; DASARI, S.; TIRUNAGHARI, A. B.; VADITHYA, V.; BHATTACHARYYA, D.; TAWAI, A. Performance of Green Microalgae-Activated Sludge and Diatom-Activated Sludge Co-Cultures in Kitchen Wastewater Treatment: Nutrient Removal Efficiency and Cellular Fatty Acid Profiling. Applied Science and Engineering Progress, [S. l.], v. 19, n. 2, p. 7958, 2026. DOI: 10.14416/j.asep.2025.10.005. Disponível em: https://ph02.tci-thaijo.org/index.php/ijast/article/view/264824. Acesso em: 16 sep. 2026.