YASURIN, P.; ASAVASANTI, S.; LAWTHIENCHAI, N.; TONGPRASAN, T.; TANGDUANGDEE, C. Effect of Extraction Methods on Antibacterial Activity and Chemical Composition of Chinese Chives (Allium tuberosum Rottl. ex Spreng) Extract. Applied Science and Engineering Progress, [S. l.], v. 10, n. 2, 2017. Disponível em: https://ph02.tci-thaijo.org/index.php/ijast/article/view/86897. Acesso em: 16 apr. 2025.