AKKARACHANEEYAKORN, S.; SUNGPUAK, R. Development of Normal and Reduced Fat Formulas of Coconut and Gac (Momordica cochinchinensis Spreng) Aril Flavored Ice Cream. Applied Science and Engineering Progress, [S. l.], v. 10, n. 3, 2017. Disponível em: https://ph02.tci-thaijo.org/index.php/ijast/article/view/165490. Acesso em: 14 mar. 2025.