CHAIRGULPRASERT, V.; WAEHAYEE, H. Removal of Methylene Blue Dye in Water Using Longkong Fruit Peels. Applied Science and Engineering Progress, [S. l.], v. 11, n. 4, p. 287–295, 2018. Disponível em: https://ph02.tci-thaijo.org/index.php/ijast/article/view/175436. Acesso em: 2 sep. 2026.