SOIMALOON, P.; TINCHAN, P.; HORNG-LIANG, L. Effect of Extraction Conditions on Color, pH, Flavor Profile and Ribonucleotide Contents of Limnophila aromatica (Lam.) Merr. Extracts. Applied Science and Engineering Progress, [S. l.], v. 11, n. 2, p. 109–116, 2018. Disponível em: https://ph02.tci-thaijo.org/index.php/ijast/article/view/211443. Acesso em: 9 oct. 2026.