KLINJAPO, R.; KRASAEKOOPT, W. Application of Microencapsulated Bamboo Leaf Extract Powder to Control the Rancidity in Moo Yor (Vietnamese-style Sausage) During Refrigerated Storage. Applied Science and Engineering Progress, [S. l.], v. 14, n. 1, p. 13–18, 2021. DOI: 10.14416/j.asep.2020.02.004. Disponível em: https://ph02.tci-thaijo.org/index.php/ijast/article/view/242928. Acesso em: 18 may. 2024.