CHAIRERK, N.; PONGYEELA, P.; CHUNGSIRIPORN, J.; RAKMAK, N. Ethanol Extraction of Active Ingredients and Antioxidants from Germinated Sangyod Rice. Applied Science and Engineering Progress, [S. l.], v. 14, n. 1, p. 52–59, 2021. DOI: 10.14416/j.asep.2019.03.003. Disponível em: https://ph02.tci-thaijo.org/index.php/ijast/article/view/242938. Acesso em: 18 may. 2024.