GOEBEL, S.; AVALLONE, S.; DETCHEWA, P.; PRASAJAK, P.; SRIWICHAI, W. Natural and Synthetic Antioxidants Prevent the Degradation of Vitamin D3 Fortification in Canola Oil during Baking and in Vitro Digestion. Applied Science and Engineering Progress, [S. l.], v. 14, n. 2, p. 247–258, 2021. DOI: 10.14416/j.asep.2021.01.005. Disponível em: https://ph02.tci-thaijo.org/index.php/ijast/article/view/243686. Acesso em: 19 may. 2024.