TRAN, H. C.; THI LE, H. A.; LE, T. T.; PHAN, V. M. Effects of Enzyme Types and Extraction Conditions on Protein Recovery and Antioxidant Properties of Hydrolysed Proteins Derived from Defatted Lemna minor. Applied Science and Engineering Progress, [S. l.], v. 14, n. 3, p. 360–369, 2021. DOI: 10.14416/j.asep.2021.05.003. Disponível em: https://ph02.tci-thaijo.org/index.php/ijast/article/view/244819. Acesso em: 23 feb. 2024.