SHRESTHA, T. D.; KUNATHIGAN, V.; KITSAWAD, K.; PANPRIVECH, S. Impact of Fermentation Conditions on the Extraction of Phenolics and Sensory Characteristics of Mangosteen Wine. Applied Science and Engineering Progress, [S. l.], v. 14, n. 3, p. 406–416, 2021. DOI: 10.14416/j.asep.2020.05.001. Disponível em: https://ph02.tci-thaijo.org/index.php/ijast/article/view/244826. Acesso em: 4 may. 2024.