JARULERTWATTANA, P.; ASAVASANTI, S.; WANALOH, T.; CHARURUNGSIPONG, P.; PITTARATE, C.; DARNWATTANAPONG, T.; NUTTEE, C. Influence of Nitrate-nitrite Contamination on Pink Color Defect in Ginger Marinated Steamed Chicken Drumsticks. Applied Science and Engineering Progress, [S. l.], v. 14, n. 3, p. 417–424, 2021. DOI: 10.14416/j.asep.2020.08.001. Disponível em: https://ph02.tci-thaijo.org/index.php/ijast/article/view/244827. Acesso em: 30 apr. 2024.