MA, N. B.; HA LE, T. T.; LE, N. L. Drying Kinetics, Rehydration Behavior and Morphological Properties of Pre-Blanched Thai Basil Leaves. Applied Science and Engineering Progress, [S. l.], v. 15, n. 4, p. 5557, 2022. DOI: 10.14416/j.asep.2021.10.010. Disponível em: https://ph02.tci-thaijo.org/index.php/ijast/article/view/247350. Acesso em: 12 may. 2024.