CHAIJALEARN, R.; KORKERD, S.; PADERNCHOK, K.; KORKERD, S.; THUMTHANARUK, B.; RUNGSARDTHONG, V.; VISESSANGUAN, W.; UTTAPAP, D.; LAMSAL, B. Optimization of Extrusion Process for Pentosanase-Supplemented Swine Feed: Evaluation of Physical Properties and Enzyme Stability. Applied Science and Engineering Progress, [S. l.], v. 16, n. 1, p. 5859, 2022. DOI: 10.14416/j.asep.2022.04.001. Disponível em: https://ph02.tci-thaijo.org/index.php/ijast/article/view/247658. Acesso em: 4 may. 2024.