SASANAM, S.; THUMTHANARUK, B.; RUNGSARDTHONG, V.; LAOHAVIJITJAN, J.; MUSSATTO, S. I.; UTTAPAP, D. Physicochemical and Pasting Properties of Rice Flour, Banana Flour, and Job’s Tears Flour: Flour Blends and Application in Gluten-free Cookies. Applied Science and Engineering Progress, [S. l.], v. 16, n. 2, p. 5992, 2023. DOI: 10.14416/j.asep.2022.05.004. Disponível em: https://ph02.tci-thaijo.org/index.php/ijast/article/view/248619. Acesso em: 4 mar. 2024.