SAROSA, A. H.; NURHADIANTY, V.; NAUFAL DIAN, N. H. F.; ANITA, F. N.; NOERDINNA, A. F.; AINUR RIZQY, S. D. The Kinetic Study of Dampit Robusta Coffee Caffeine Degradation by Saccharomyces cerevisiae. Applied Science and Engineering Progress, [S. l.], v. 17, n. 1, p. 6891, 2024. DOI: 10.14416/j.asep.2023.07.004. Disponível em: https://ph02.tci-thaijo.org/index.php/ijast/article/view/252747. Acesso em: 16 may. 2024.