NGUYEN, T. Y. G.; NGUYEN, H. V. H. Effects of Enzyme Treatment and Carrier Agents on Chemical and Physical Properties of Almond Protein-Based Product. Applied Science and Engineering Progress, [S. l.], v. 17, n. 2, p. 7310, 2024. DOI: 10.14416/j.asep.2024.01.002. Disponível em: https://ph02.tci-thaijo.org/index.php/ijast/article/view/253533. Acesso em: 17 may. 2024.