Wang, Yan, Yuxin Zhang, Pengliang Cao, Pengfei Chen, Xianggui Chen, and Atittaya Tandhanskul. 2025. “Dynamic Changes of Active Components in Greengage (Prunus mume) Wine During Fermentation”. Applied Science and Engineering Progress 18 (3):7656. https://doi.org/10.14416/j.asep.2024.12.006.