Smuda, Sayed Saad, Ekram Abd El-Salam, and Karima Said Mohamed Hammad. 2025. “Valorization of Pea Pods and Faba Bean Hulls as Novel Sources of Polyphenols and Fibers: Various Formulations and their Impact on the Biscuit Quality”. Applied Science and Engineering Progress 18 (3):7653. https://doi.org/10.14416/j.asep.2024.12.005.