Soimaloon, Phantiwa, Patcharaporn Tinchan, and Lay Horng-Liang. 2018. “Effect of Extraction Conditions on Color, pH, Flavor Profile and Ribonucleotide Contents of Limnophila aromatica (Lam.) Merr. Extracts”. Applied Science and Engineering Progress 11 (2):109-16. https://ph02.tci-thaijo.org/index.php/ijast/article/view/211443.