Chaijalearn, Rinnawat, Sopida Korkerd, Kanungnij Padernchok, Sopida Korkerd, Benjawan Thumthanaruk, Vilai Rungsardthong, Wonnop Visessanguan, Dudsadee Uttapap, and Buddhi Lamsal. 2022. “Optimization of Extrusion Process for Pentosanase-Supplemented Swine Feed: Evaluation of Physical Properties and Enzyme Stability”. Applied Science and Engineering Progress 16 (1):5859. https://doi.org/10.14416/j.asep.2022.04.001.