Klinjapo, R. and Krasaekoopt, W. (2021) “Application of Microencapsulated Bamboo Leaf Extract Powder to Control the Rancidity in Moo Yor (Vietnamese-style Sausage) During Refrigerated Storage”, Applied Science and Engineering Progress, 14(1), pp. 13–18. doi: 10.14416/j.asep.2020.02.004.