Shrestha, T. D., Kunathigan, V., Kitsawad, K. and Panprivech, S. (2021) “Impact of Fermentation Conditions on the Extraction of Phenolics and Sensory Characteristics of Mangosteen Wine”, Applied Science and Engineering Progress, 14(3), pp. 406–416. doi: 10.14416/j.asep.2020.05.001.