V. Phakeenuya, T. Phusantisampan, and M. Sriariyanun, “Computational Screening and Molecular Docking Analysis of Bioactive Peptides from Spent Coffee Grounds as Potential α-Glucosidase and α-Amylase Inhibitors for Antidiabetic Therapy”, Applied Science and Engineering Progress, vol. 19, no. 1, p. 7880, Jan. 2026.