Chuechomsuk, S., N. Bunchom, S. Korkerd, M. S. Kalhoro, B. Thumthanaruk, V. Rungsardthong, and B. Lamsal. “Product Development of Nutritious Rice Based Gluten-Free Snacks from Different Formulation of Rice Varieties by Extrusion and their Physical, Physicochemical and Sensory Evaluation”. Applied Science and Engineering Progress, vol. 17, no. 3, July 2024, p. 7397, doi:10.14416/j.asep.2024.06.009.