Bai, T., J. Zhang, Y. Zhang, R. Klinjapo, S. Asavasant, and P. Yasurin. “Inhibitory Effect of Chlorogenic Acid on Lipid and Protein Oxidation in Rabbit Meat during Cold Storage”. Applied Science and Engineering Progress, vol. 18, no. 3, July 2025, p. 7712, doi:10.14416/j.asep.2025.03.003.