Savedboworn, W., W. Riansa-ngawong, W. Sinlapacharoen, S. Pajakang, B. Patcharajarukit, and S. Tipkanon. “Assessment of Probiotic Properties in Lactic Acid Bacteria Isolated from Fermented Vegetables”. Applied Science and Engineering Progress, vol. 7, no. 4, Oct. 2014, pp. 53-65, https://ph02.tci-thaijo.org/index.php/ijast/article/view/67455.