Namthongthai, P., W. Ratphitagsanti, C. Charunuch, and P. Kamonpatana. “Development of Rice Spaghetti Using Propylene Glycol Alginate and Soy Flour by Twin- Screw Extrusion”. Applied Science and Engineering Progress, vol. 11, no. 3, Aug. 2018, pp. 167-72, https://ph02.tci-thaijo.org/index.php/ijast/article/view/211329.