Chaijalearn, Rinnawat, Sopida Korkerd, Kanungnij Padernchok, Sopida Korkerd, Benjawan Thumthanaruk, Vilai Rungsardthong, Wonnop Visessanguan, Dudsadee Uttapap, and Buddhi Lamsal. “Optimization of Extrusion Process for Pentosanase-Supplemented Swine Feed: Evaluation of Physical Properties and Enzyme Stability”. Applied Science and Engineering Progress 16, no. 1 (November 2, 2022): 5859. Accessed May 4, 2024. https://ph02.tci-thaijo.org/index.php/ijast/article/view/247658.