Shirmohammadi, M., P. Yarlagadda, and P. Gudimetla. “Properties of Tough Skinned Vegetable-Pumpkin Tissue”. Applied Science and Engineering Progress 5, no. 4 (August 28, 2013): 59–64. Accessed October 10, 2024. https://ph02.tci-thaijo.org/index.php/ijast/article/view/67313.