Bai T, Zhang J, Zhang Y, Klinjapo R, Asavasant S, Yasurin P. Inhibitory Effect of Chlorogenic Acid on Lipid and Protein Oxidation in Rabbit Meat during Cold Storage. Applied Science and Engineering Progress [internet]. 2025 Jul. 16 [cited 2026 Oct. 8];18(3):7712. available from: https://ph02.tci-thaijo.org/index.php/ijast/article/view/260346