1.
Ma NB, Ha Le TT, Le NL. Drying Kinetics, Rehydration Behavior and Morphological Properties of Pre-Blanched Thai Basil Leaves. Applied Science and Engineering Progress [Internet]. 2022 Sep. 9 [cited 2024 May 11];15(4):5557. Available from: https://ph02.tci-thaijo.org/index.php/ijast/article/view/247350