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Sasanam S, Thumthanaruk B, Rungsardthong V, Laohavijitjan J, Mussatto SI, Uttapap D. Physicochemical and Pasting Properties of Rice Flour, Banana Flour, and Job’s Tears Flour: Flour Blends and Application in Gluten-free Cookies. Applied Science and Engineering Progress [Internet]. 2023 Feb. 23 [cited 2024 Mar. 4];16(2):5992. Available from: https://ph02.tci-thaijo.org/index.php/ijast/article/view/248619