1.
Charoenchokpanich W, Muangrod P, Thumthanaruk B, Rungsardthong V, Vatanyoopaisarn S, Wonganu B, Roytrakul S. Effect of Cryoprotectants on Quality of Desalted Jellyfish Subjected to Multiple Freeze- Thaw Cycles. Applied Science and Engineering Progress [Internet]. 2024 Apr. 3 [cited 2024 May 16];17(2):7075. Available from: https://ph02.tci-thaijo.org/index.php/ijast/article/view/253516