BURANA, C.; KITTISUBAN, P.; LIAMKAEW, R.; ENDO, G. Effect of Packaging Materials on the Quality and Shelf Life of Fresh-Cut Vegetables. INTERNATIONAL SCIENTIFIC JOURNAL OF ENGINEERING AND TECHNOLOGY (ISJET), [S. l.], v. 9, n. 1, p. 31–36, 2025. Disponível em: https://ph02.tci-thaijo.org/index.php/isjet/article/view/243522. Acesso em: 15 sep. 2026.