SIRIVISAKEVONG, P.; MUPATTARAROT, K. Development of Crispy Spicy Snack from Bhutan Oyster Mushroom by-Product with Narok Chili Paste. INTERNATIONAL SCIENTIFIC JOURNAL OF ENGINEERING AND TECHNOLOGY (ISJET), [S. l.], v. 8, n. 1, p. 27–34, 2024. Disponível em: https://ph02.tci-thaijo.org/index.php/isjet/article/view/249798. Acesso em: 15 sep. 2026.