CHAISU, K. The Comparison’s Food Nutrition of Roasting of Cocoa Bean from some Private Company in Thailand and Taiwan. INTERNATIONAL SCIENTIFIC JOURNAL OF ENGINEERING AND TECHNOLOGY (ISJET), [S. l.], v. 3, n. 2, p. 51–55, 2019. Disponível em: https://ph02.tci-thaijo.org/index.php/isjet/article/view/210099. Acesso em: 20 apr. 2024.