PANYA, K. .; JOOMWONG, A. .; KHONGBUNTAD, W. .; MANEEWAN, B. . Effect of Fermented of Boiled Organic Soybean in Diet on Carcass Composition and Meat Quality of Boiler Chickens. INTERNATIONAL SCIENTIFIC JOURNAL OF ENGINEERING AND TECHNOLOGY (ISJET), [S. l.], v. 4, n. 1, p. 6–11, 2020. Disponível em: https://ph02.tci-thaijo.org/index.php/isjet/article/view/225900. Acesso em: 22 may. 2024.