BURANA, C. Effect of Plasma Treatments and Low Temperature to Some Physical and Some Physiology of Fresh Fig Fruit (Ficus carica L.) cv. Black Jack. INTERNATIONAL SCIENTIFIC JOURNAL OF ENGINEERING AND TECHNOLOGY (ISJET), [S. l.], v. 5, n. 1, p. 6–10, 2021. Disponível em: https://ph02.tci-thaijo.org/index.php/isjet/article/view/243523. Acesso em: 31 jan. 2023.