Sirivisakevong, Pramemika, and Kungsadarn Mupattararot. 2024. “Development of Crispy Spicy Snack from Bhutan Oyster Mushroom by-Product with Narok Chili Paste”. INTERNATIONAL SCIENTIFIC JOURNAL OF ENGINEERING AND TECHNOLOGY (ISJET) 8 (1):27-34. https://ph02.tci-thaijo.org/index.php/isjet/article/view/249798.