K. . Panya, A. . Joomwong, W. . Khongbuntad, and B. . Maneewan, “Effect of Fermented of Boiled Organic Soybean in Diet on Carcass Composition and Meat Quality of Boiler Chickens”, int. sci. j eng. tech., vol. 4, no. 1, pp. 6–11, Jun. 2020.