Panya, K. ., A. . Joomwong, W. . Khongbuntad, and B. . Maneewan. “Effect of Fermented of Boiled Organic Soybean in Diet on Carcass Composition and Meat Quality of Boiler Chickens”. INTERNATIONAL SCIENTIFIC JOURNAL OF ENGINEERING AND TECHNOLOGY (ISJET), vol. 4, no. 1, June 2020, pp. 6-11, https://ph02.tci-thaijo.org/index.php/isjet/article/view/225900.