Burana, Chairat, Phatcharee Kittisuban, Ruamporn Liamkaew, and Gen ENDO. “Effect of Packaging Materials on the Quality and Shelf Life of Fresh-Cut Vegetables”. INTERNATIONAL SCIENTIFIC JOURNAL OF ENGINEERING AND TECHNOLOGY (ISJET) 9, no. 1 (June 30, 2025): 31–36. accessed September 3, 2026. https://ph02.tci-thaijo.org/index.php/isjet/article/view/243522.