Chaisu, Korawit. “The Comparison’s Food Nutrition of Roasting of Cocoa Bean from Some Private Company in Thailand and Taiwan”. INTERNATIONAL SCIENTIFIC JOURNAL OF ENGINEERING AND TECHNOLOGY (ISJET) 3, no. 2 (December 26, 2019): 51–55. Accessed April 24, 2024. https://ph02.tci-thaijo.org/index.php/isjet/article/view/210099.