1.
Panya K, Joomwong A, Khongbuntad W, Maneewan B. Effect of Fermented of Boiled Organic Soybean in Diet on Carcass Composition and Meat Quality of Boiler Chickens. int. sci. j eng. tech. [Internet]. 2020 Jun. 30 [cited 2024 Mar. 29];4(1):6-11. Available from: https://ph02.tci-thaijo.org/index.php/isjet/article/view/225900