WASURI, B.; CHAINOK, B. Low-heat sterilization system on fruit and vegetable pickling line production in packaging with high-voltage and corona-ozone technique. Interdisciplinary Research Review, [S. l.], v. 17, n. 4, p. 25–28, 2022. Disponível em: https://ph02.tci-thaijo.org/index.php/jtir/article/view/247041. Acesso em: 16 sep. 2026.