BETE, aisie. Proximate Analysis and Sensory Evaluation of Processed Lubeg (Syzygynium lineatum (Roxb.) Merr. & Perry) Fruit Wines. Interdisciplinary Research Review, [S. l.], v. 19, n. 5, 2024. Disponível em: https://ph02.tci-thaijo.org/index.php/jtir/article/view/248194. Acesso em: 30 apr. 2025.