NAIVIKUL, O.; PANRITDAM, U.; ARLAI, A. The characteristics of vacuum fried pineapple cores (Ananas comosus) as affected by processing conditions. Interdisciplinary Research Review, [S. l.], v. 19, n. 3, 2024. Disponível em: https://ph02.tci-thaijo.org/index.php/jtir/article/view/252336. Acesso em: 16 sep. 2026.